2 COURSES £21.95

3 COURSES £26.95

ALL MEALS TO INCLUDE WARM BREAD AND AN APPETISER

CREAM OF TOMATO SOUP WITH CROUTONS

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WHITING AND PRAWN FISHCAKE

with a soft poached egg and a butter sauce

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SMOOTH CHICKEN LIVER AND FOIS GRAS  PATE

with Devon cider jelly, apple chutney, roasted beetroot reduction and warm brioche toast

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PAST FAVOURITES- PAN FRIED SCALLOPS with mushrooms, garlic       butter  and cripsy parma ham            £2.00 supplement

HAND PICKED CRAB AND AVOCADO TRIFLE


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GARLIC AND THYME WILD MUSHROOMS

on homemade Tapenade toast

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                 PAN FRIED SCALLOPS WITH A PINEAPPLE SALSA 

          £2.00 supplement

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