2 COURSES £22.95

3 COURSES £27.95

ALL MEALS TO INCLUDE WARM BREAD AND AN APPETISER

LEEK AND POTATO  SOUP

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SMOOTH CHICKEN LIVER PATE

with a baby leaf,sunblushed tomato,gherkin salad, red onion marmalade and melba toast

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GRILLED GOATS CHEESE

on a watercress,rocket and walnut salad with fig jelly and a walnut dressing

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BROWN SHRIMPS ON RUSTIC TOAST

with nut brown butter and fresh lime

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CREAMY GARLIC CHESTNUT AND SHIMEJI  MUSHROOMS

served in a puff pastry shell and topped with micro herbs

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PLATE OF SMOKED SALMON

with a beetroot, horseradish relish,ground black pepper and       Granny Smith apple salad

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  DEVON CRAB AND SAFFRON RISOTTO

with fresh Parmesan and chives

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BAKED SCALLOPS IN THEIR SHELLS

            with garlic and lemon butter sauce               

 ( £3.95 supplement)  

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