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2 COURSES £21.95
3 COURSES £26.95
ALL MEALS TO INCLUDE WARM BREAD AND AN APPETISER
CREAM OF TOMATO SOUP WITH CROUTONS
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WHITING AND PRAWN FISHCAKE
with a soft poached egg and a butter sauce
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SMOOTH CHICKEN LIVER AND FOIS GRAS PATE
with Devon cider jelly, apple chutney, roasted beetroot reduction and warm brioche toast
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PAST FAVOURITES- PAN FRIED SCALLOPS with mushrooms, garlic butter and cripsy parma ham £2.00 supplement |
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HAND PICKED CRAB AND AVOCADO TRIFLE
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GARLIC AND THYME WILD MUSHROOMS
on homemade Tapenade toast
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PAN FRIED SCALLOPS WITH A PINEAPPLE SALSA
£2.00 supplement
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