RB'S FILLET OF BEEF COOKED TO YOUR LIKING

with grilled field mushroom and tomato, caramelised onions, hand cut chunky chips, garlic butter and dressed salad leaves  (£4.50 SUPPLEMENT)

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ROAST RUMP OF LAMB

with 'Hot Pot' potatoes, crushed peas, red wine sauce and a mint pesto

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WHOLE ROAST SEA BASS

with sea-salt, fresh lime, chunky chips and dressed salad leaves

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PAN FRIED ELSTON FARM BARBARY DUCK BREAST

apple and vanilla, fine green beans with red wine shallot butter, fondant potato and a duck sauce

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  PANCETTA WRAPPED FILLET OF PORK

withblack pudding mash, celeriac puree, broad beans, baby watercress, Aegean prune and Armagnac sauce

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GRILLED FILLETS OF JOHN DORY

on a warm new potato, cherry tomato and green bean salad with a citrus and olive oil dressing

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