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RB'S FILLET OF BEEF COOKED TO YOUR LIKING
with grilled field mushroom and tomato, caramelised onions, hand cut chunky chips, garlic butter and dressed salad leaves (£4.50 SUPPLEMENT)
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ROAST RUMP OF LAMB
with 'Hot Pot' potatoes, crushed peas, red wine sauce and a mint pesto
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WHOLE ROAST SEA BASS
with sea-salt, fresh lime, chunky chips and dressed salad leaves
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PAN FRIED ELSTON FARM BARBARY DUCK BREAST
apple and vanilla, fine green beans with red wine shallot butter, fondant potato and a duck sauce
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PANCETTA WRAPPED FILLET OF PORK
withblack pudding mash, celeriac puree, broad beans, baby watercress, Aegean prune and Armagnac sauce
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GRILLED FILLETS OF JOHN DORY
on a warm new potato, cherry tomato and green bean salad with a citrus and olive oil dressing
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