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BAKED VANILLA CHEESECAKE
with Cointreau macerated strawberries
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TOASTED BELGIUM WAFFLE
with rich vanilla ice-cream and maple syrup
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HOT CHOCOLATE PUDDING
with a dark cholcolate sauce and milk
chocolate ice-cream
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APPLE AND CARAMEL CREME BRULEE
with all butter shortbread
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WEST COUNTRY CHEESE PLATE
Cornish Brie,Exmoor Blue and Curworthy Cheddar served with Quince jelly,salted almonds and Millers Damsels cheese biscuits
(£1.95 supplement)
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