MARINATED PINEAPPLE

with raspberries and raspberry sorbet

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WARM BELGIUM WAFFLE

with fresh strawberries, garden mint ice-cream and strawberry sauce

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MELTING CHOCOLATE SOUFFLE PUDDING

with Devon double cream

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CARAMEL PANNA COTTA

with a baby poached pear and 'Eddy's' Dartmouth fudge

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DEVON CHEESE PLATE

 served with apple chutney, quince jelly, fig chutney, salted almonds, warm bread, homemade cheese biscuits and a shot of port.

£3.50 supplement

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