BAKED VANILLA CHEESECAKE

with Cointreau macerated strawberries

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TOASTED BELGIUM WAFFLE

with rich vanilla ice-cream and maple syrup

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HOT CHOCOLATE PUDDING

with a dark cholcolate sauce and milk

 chocolate ice-cream

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APPLE AND CARAMEL CREME BRULEE

with all butter shortbread

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WEST COUNTRY CHEESE PLATE

 Cornish Brie,Exmoor Blue and Curworthy Cheddar served with Quince jelly,salted almonds and Millers Damsels cheese biscuits

(£1.95 supplement)

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