WARM CHOCOLATE BROWNIE

with chocolate sauce and toasted marshmallows.

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PAN FRIED BRIOCHE PEANUT BUTTER AND STRAWBERRY SANDWICH

with strawberry sorbet and peanut milk.


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PEAR THREE WAYS- POACHED STAR ANISE PEAR,

pear and calvados ice cream and a pear crumble.

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BLACKBERRY, APPLE AND VANILLA CREME BRULEE

with cantuccini biscuits

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DEVON CHEESE PLATE- DEVON OKE, DEVON BLUE, SHARPHAM

rustic and sharpham brie cheeses served with apple chutney, quince jelly, fig chutney, salted almonds, warm bread and homemade cheese biscuits

£2.50 supplement

Cheese taken as an extra course £7.50 supplement

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