Wayne Cramp, head chef and owner of RB's restaurant can be found showing off his cooking skills and sharing recipes every 2nd Saturday of the month at the Dartmouth Farmers Market. With 25 years of chefing experience he runs his restaurant with the same air of confidence and offers up modern European food with clean crisp flavours reflecting the abundant, local seasonal produce. A relaxed style of service is overseen by his wife Wendy in the front of house and together make for a winning combination.

We are now open for lunch and dinner Thursday to Sunday.

 Our new dinner menu offers 2 courses for £21.95 and 3 courses for £26.95  to allow  our customers greater flexibility and we also offer a Chefs' choice 4 couse set menu for £23.95 per person.