Wayne Cramp, head chef and owner of RB's restaurant  has 25 years of chefing experience and he runs his restaurant with the same air of confidence and offers up modern European food with clean crisp flavours reflecting the abundant, local seasonal produce. A relaxed style of service is overseen by his wife Wendy in the front of house and together make for a winning combination.

We are  open for  dinner  Wednesday to Monday.

 Our  menu offers 2 courses for £22.95 and 3 courses for £27.95  to allow  our customers greater flexibility and we also offer daily fish and shellfish specials.