Wayne Cramp, head chef and owner of RB's restaurant can be found showing off his cooking skills and sharing recipes every 2nd Saturday of the month at the Dartmouth Farmers Market. With 25 years of chefing experience he runs his restaurant with the same air of confidence and offers up modern European food with clean crisp flavours reflecting the abundant, local seasonal produce. A relaxed style of service is overseen by his wife Wendy in the front of house and together make for a winning combination.

Look out for a very tempting specials board featuring local Fish and Game.